Avoid standardization creating wines with character and singularity.
LEV2050 creates autochthonous yeast and LAB collections, fulfills personalized nutritional studies, and offers an experimental wine-making service.
Our facilities allow us to produce custom made biomass (yeast, LAB and lees).
LEV2050 sets up diverse equipment in wineries for yeast, lactic acid bacteria multiplication and secondary starter generation for sparkling wines.
Our bioreactors improve wine quality, involve economic savings, ensure starter generation security and permit fermentative process automation.