Engineering

Bioreactor installation for yeast an LAB multiplication, and yeast adaptation to secondary fermentation for sparkling wines

BR LEV ®

BR LEV LC ®

BR CV ®

Wine quality improvement:

Flavor and structure

Automatation and traceability:

User-friendly equipment

Savings:

Yeast and LAB multiplication

Security and control

During starter production process

BR-LEV ® and BR-LEV-LC ®

These equipment provide the optimal growth conditions for both yeast and LAB, in order to preserve the cellular division cycle during the whole process, ensuring new cell formation.

BR-CV ®

Additionally designed for secondary starter generation (pied de cuve) for sparkling wines. Yeast’s growth automation, acclimation and preservation for secondary fermentation.

Oenological products via reactor

MULTI-LEV ®

Yeast growth medium for bioreactor multiplication. MULTI-LEV has been specifically designed to contribute the essential nutrients for optimal growth and purity.

MULTI-LEV TIRAGE ®

Yeast growth medium for secondary starter generation.
MULTI-LEV TIRAGE contributes cell membrane fortifying agents and absorbing agents that reduce medium toxicity during formation and acclimation of secondary starters (pied de cuve) through BR-CV.

LACTILEV ® + Go-ML ®

Medium designed for LAB production.

LACTILEV ®

LAB growth medium.

Go-ML ®

LAB activator for the adaptation to the medium.

LIA-LEV ®

Lysate medium for fine lees battonage.

TIRA-LEV ®

Medium targeted to sparkling wine tirage.

Oenological ecologic products via reactor

MULTI-LEV-ECO ®

Yeast growth medium for bioreactor multiplication. MULTI-LEV has been specifically designed to contribute the essential nutrients for optimal growth and purity.

MULTI-LEV TIRAGE-ECO ®

Yeast growth medium for secondary starter generation.
MULTI-LEV TIRAGE contributes cell membrane fortifying agents and absorbing agents that reduce medium toxicity during formation and acclimation of secondary starters (pied de cuve) through BR-CV.

Interested on knowing which bioreactor suits the most your winery´s requirements?