Bakery and bread-making
Based on our broad experience in fermentation studies both involving yeast and LAB, LEV2050 provides a service of tailor-made sourdough generation.
We select yeast and LAB strains for the creation of personalized sourdough for novel bread-making.
We offer traceability due to the fact that we multiply the selected inoculum on a needed basis.
LEV2050’s manufacturing plant has the capacity and versatility for both yeast and bacteria production.
We fulfill rigorous quality control and traceability analysis in order to offer the highest quality products to our clients.