I + D

Technological solutions based on liquid sourdough for bakery and bread-making

MMADRE

2015 – 2016

New supplements to generate distinctive flavors

AROMAS

2014 – 2016

Glutten-free bread new formulations based on new protein components

MICROCELIA

2016 – 2018

New bioproducts (based on yeast) developers of growth, resistance to diseases, and quality of grain, fruit and vegetable products

BIOFERTILEV

2016 – 2018

New range of raw cured sausages improving organoleptic characteristics and healthier nutritional profiles, based on natural ingredients from microorganisms

EMBUNATUR

2015 – 2016

EUROPA: HORIZONTE2020: My own bio-imprint as asset for competitive advantage.
PHASE 1 APPROVED

MYBIOASSET

2015 – 2016

HORIZONTE2020: My own bio-imprint as asset for competitive advantage.
PHASE 2 IN DEVELOPMENT

MYBIOASSET

2015 – 2016