Experimental Cellar

microvinificaciones

LEV2050 offers a microvinifications service in order to create personalized wines to the wills of the winery.

 

This way, we are able to produce an established method before harvest time.

Based on our experience, fulfilling more than 1500 microvinifications per year, we offer the opportunity to experiment in a smaller scale with several wines and variables (various grapes, oenological products, yeast, LAB, temperature, oxygen,…).

Independent services for yeast, LAB and nutritional studies.

selección_uvas

Grape selection performed by the winery

biorreactor

Fermentation conditions

Experimental conditions selected by the winery

producto_unico

Unique product