As a company, LEV2050’s activity is the innovation in industrial microbiology. Although primarily focused towards the wine-making industry, we have also expanded our activity to the brewing and baking industries, and other agro-food industries.
Since 2011, we have strengthened lasting relationships with our clients, based on confidence and performance. LEV2050’s philosophy is the maximum exaltation of personality, in which the micro-terroir and the grapes play the principal role. Therefore, we believe that the exogenous intrusion in the land should be the least. Taking on this objective, our contribution is based on bringing to light those microorganisms that respect and reveal autochthonous characteristics to each winery’s request.