Brewery

Avoid standardization creating different beers with character and singularity

SELECTION STUDIES

1. Autochthonous yeast selection study
2. Personalized nutrition study

ENGINEERING

BR-LEV ®

These equipment provide the optimal growth conditions for yeast, in order to preserve the cellular division cycle during the whole process, ensuring new cell formation.

Beer quality improvement:

flavor and structure

Automation and traceability:

user-friendly equipment

Savings:

yeast multiplication

Security and control

during starter production process

BIOMASS PRODUCTION

LEV2050’s manufacturing plant has the capacity and versatility for both yeast and yeast lysates production.

We fulfill rigorous quality control and traceability analysis in order to offer the highest quality products to our clients.

OENOLOGICAL PRODUCTS

INI-LEV ®
Nutrient containing special yeasts lysates rich in amino acids, peptides and cofactors for yeast cellular metabolism.

85 % organic.

Application stage:

  • BOILING: 20gr/Hl

 

DETOXI-LEV ®
Product with unique composition conceived to remove toxin accumulation excreted by yeast metabolism.

Application stage:

  • Mid/End of Fermentation: add to a density of 1.020-1.025 (15 gr/Hl).